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Cooking Well with Diabetes – Day #1
September 16, 2019 @ 6:00 pm - 7:30 pm25$
Join us for this informative series. Cooking demonstrations, recipe sampling, handouts (including recipes), and time to ask questions will be included. Today’s topic: Carbohydrate Foods – understanding how carbohydrates affect your blood glucose and how to recognize foods that are high and low in carbohydrates. $25 fee, payable on the first day, covers all four sessions. Call 903-885-3443 to sign up.